Chocolate Peanut Butter Buckeye Cake

If you want a easy to make, great tasting cake that will impress your guest then you should try this Chocolate Peanut Butter Buckeye Cake Recipe. The Chocolate Peanut Butter Buckeye Cake ingredients are listed below.

Ingredients

For the Peanut Butter Cheesecake:
    • 2 8 ounce packages cream cheese, softened
    • 1 cup white sugar
    • 1/2 cup creamy peanut butter
    • 3 tablespoons all-purpose flour
    • 4 eggs
    • 1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
For the chocolate cake:
    • 1 box chocolate cake mix, prepared according to package directions (homemade works too, if you’re feeling adventurous) and baked in 2 9 inch round cake pans
For the Peanut Butter Frosting
    • 1/2 cup butter, softened
    • 1 cup creamy peanut butter
    • 4 cups powdered sugar
    • 1/3 cup heavy whipping cream
For the chocolate peanut butter glaze
  • 8 ounces semi-sweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons light corn syrup
  • 1/2 cup heavy whipping cream

The Chocolate Peanut Butter Buckeye Cake ingredients and cooking instructions can be viewed through the link below.

Chocolate Peanut Butter Buckeye Cake Instructions

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