Gluten-free Cinnamon Rolls

Do you love Cinnamon Rolls but can’t handle the Gluten? Then we have the perfect recipe for you. These Gluten-free Cinnamon Rolls are delicious and easy to make.  The Gluten-free Cinnamon Rolls ingredients are listed below.

Makes 8 rolls

INGREDIENTS

For the dough:

  • 1 1/2 c gluten-free all-purpose flour mix (with xanthan or guar gum)
  • 3 T granulated sugar
  • 2 1/2 t (1 packet) active dry yeast
  • generous 1/4 t sea salt
  • 1/2 c milk, warmed, divided in two portions
  • 2 eggs, room temperature
  • 1/2 t apple cider vinegar
  • 6 T butter, softened and divided into T portions

For the filling:

  • 1/2 c melted butter
  • 1/2 c granulated sugar
  • 1 1/2 t cinnamon

For the glaze:

  • 1 1/2 c powdered sugar
  • 3 T milk
  • 1 t vanilla extract

The Gluten-free Cinnamon Rolls ingredients and cooking instructions can be viewed through the link below.

Gluten-free Cinnamon Rolls Instructions

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