Momofuku Milk Bar Chocolate Chip Cake

Are you looking to make a spectacular cake then we have the perfect recipe for you. This Momofuku Milk Bar Chocolate Chip Cake will be a hit with everyone. The Momofuku Milk Bar Chocolate Chip Cake ingredients are listed below.

Ingredients:
(makes 2 1/2 cups)
  • 2/3 cup flour
  • 1 teaspoon cornstarch
  • 1/2 cup granulated sugar
  • 2/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted
Passionfruit Curd

Ingredients:
(makes about 1 1/2 cups, enough for one layer cake)

  • 1/2 cup passionfruit puree
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon powdered gelatin, unflavored
  • 2 tablespoons cold water
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold
  • 1/2 teaspoon kosher salt

Chocolate Chip Cake


Ingredients:
(makes 1 quarter sheet pan cake)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1/4 light brown sugar, tightly packed
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup mini chocolate chips

The Momofuku Milk Bar Chocolate Chip Cake ingredients and cooking instructions can be viewed through the link below.

Momofuku Milk Bar Chocolate Chip Cake Instructions

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