Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Salads are wonderful because of all the possibilities there are to making them, the different types of ingredients you can add and use and this Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta is no different. The Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta ingredients are listed below.

For the salad
  • 1 cup pomegranate seeds
  • 2 cups chopped baby kale
  • 2 cups cooked wild rice (you can use leftover rice or buy precooked)
  • ¼ cup toasted walnuts
  • ¼ cup feta cheese
For the dressing
  • ½ cup minced onion or shallot
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 2 tablespoons honey
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon salt
  • 1 squeeze lemon or orange juice

The Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta ingredients and cooking instructions can be viewed through the link below.

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta Instructions

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