Raspberry Ganache Cake

Are you looking to make a special cake for a special occasion? Then we have to suggest the Raspberry Ganache Cake Recipe.  The Raspberry Ganache Cake ingredients are listed below.

Ingredients

Dark chocolate cake layers:

2 3/4 cups/11 ounces/312 grams all-purpose flour
2 2/3 cups sugar/1 pound 5 ounces/605 grams
2 3/4 teaspoon baking soda
2 3/4 teaspoon baking powder
1 cup/4 ounces/113 grams Cacao Barry Cocoa Powder – Extra Dark
1 3/4 teaspoons salt
150 millilitres vegetable oil
280 millilitres buttermilk
4 eggs
260 millilitres hot coffee
2 tablespoons of vanilla

Raspberry Swiss meringue buttercream:

300 grams unsalted butter
5 large egg whites
220 grams granulated sugar
2 tablespoons pure vanilla extract
1/3 cup raspberry puree
pinch of salt
1/2 pint of fresh washed and dried raspberries

Chocolate ganache:

9 ounces bittersweet chocolate
1 cup heavy cream

The Raspberry Ganache Cake ingredients and cooking instructions can be viewed through the link below.

Raspberry Ganache Cake

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