Scalloped Potatoes with Sun-Dried Tomato Pesto

Are you making a meal and are looking for that perfect side item? How about giving this Scalloped Potatoes with Sun-Dried Tomato Pesto recipe a  try?  The Scalloped Potatoes with Sun-Dried Tomato Pesto ingredients are listed below.

Ingredients

  • 3 pounds Yukon Gold potatoes
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh marjoram
  • 1 cup chicken broth or canned low-sodium broth, heated to boiling
  • 2 tablespoons chopped fresh parsley

For the Sun-Dried Tomato Pesto:

  • 2 cups sun-dried tomatoes packed in oil, drained
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup packed fresh parsley leaves
  • 2 cloves garlic, crushed under a knife and peeled
  • Freshly ground pepper, to taste

The Scalloped Potatoes with Sun-Dried Tomato Pesto ingredients and cooking instructions can be viewed through the link below.
Scalloped Potatoes with Sun-Dried Tomato Pesto Instructions

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