Sun-Dried Tomato and Spinach Quiche

Are you looking for a healthy but filling breakfast meal? How about giving a quiche a try. This Sun-Dried Tomato and Spinach Quiche will be sure to hit the spot. The Sun-Dried Tomato and Spinach Quiche ingredients are listed below.

Ingredients
  • FOR THE PASTRY:
  • ¾ c flour
  • 1 c whole wheat flour
  • 1 tsp salt
  • ½ tsp dried rosemary
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • ¼ c olive oil, partially frozen (see recipe instructions)
  • ½ c ice water
  • FOR THE FILLING:
  • 2 c firm tofu
  • ¼ c unsweetened vegan milk
  • 1 Tbsp cornstarch
  • 1 Tbsp olive oil
  • 1 yellow onion, sliced thinly
  • 3 garlic cloves, minced
  • 1½ c spinach
  • ½ c basil leaves, chiffonaded
  • ⅓ c sun-dried tomatoes packed in oil (with most of the oil drained off, but not rinsed)
  • 2 Tbsp nutritional yeast
  • 1 tsp fresh oregano
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary
  • ¾ tsp salt
  • ¼ tsp black pepper

The Sun-Dried Tomato and Spinach Quiche ingredients and cooking instructions can be viewed through the link below.

Sun-Dried Tomato and Spinach Quiche Instructions

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