Mama’s Mandarin Orange Cake

Mama’s Mandarin Orange Cake is one of the yummiest dish to have with friends and family at home. It is easy to prepare and you can make it in your own kitchen.


For the Cake:
1 (18.25-ounces) butter recipe cake mix
1/2 cup vegetable oil
1 can (15-ounces) mandarin oranges, undrained & seperated
3 eggs
For the Frosting:
1 can (8-ounces) crushed pineapple, undrained
1 (3.4-ounces) box of vanilla instant pudding mix, (or French vanilla)
13 ounces Cool Whip whipped topping, (thawed)

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