Vegetarian Lasagna


  • 1 lb no-boil lasagna noodles
  • five cups (typically one one/2 jars) of tomato sauce (I like Full Foods 365 Brand, no added sugars or preservatives)
  • 1 15-ounce package deal of excess agency tofu
  • one cup ricotta cheese
  • two cups shredded mozzarella cheese
  • 3/four cups shredded Parmesan cheese
  • 1 15-ounce can jarred roasted peppers (or roast 2 purple peppers yourself)
  • one/2 teaspoon smoked paprika
  • 1/eight teaspoon nutmeg
  • salt and pepper to flavor

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