Vegetarian Lasagna
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Components:
- 1 lb no-boil lasagna noodles
- five cups (typically one one/2 jars) of tomato sauce (I like Full Foods 365 Brand, no added sugars or preservatives)
- 1 15-ounce package deal of excess agency tofu
- one cup ricotta cheese
- two cups shredded mozzarella cheese
- 3/four cups shredded Parmesan cheese
- 1 15-ounce can jarred roasted peppers (or roast 2 purple peppers yourself)
- one/2 teaspoon smoked paprika
- 1/eight teaspoon nutmeg
- salt and pepper to flavor
