Home Recipes Carrot & coriander soup Freezable Egg-free Nut-free Vegetarian Skip to ingredients 1 tbsp vegetable oil 1 onion chopped 1 tsp ground coriander 1 potato chopped 450g carrots peeled and chopped 1.2l vegetable or chicken stock handful coriander (about ½ a supermarket packet) Nutrition: per serving kcal147 fat4g saturates1g carbs16g sugars8g fibre6g protein8g salt1.7g
Make the stock Preheat the oven to 425°F. In a flameproof roasting pan, rub the turkey wings and necks with the olive oil. Season with salt and pepper. Roast for about 45 minutes, until golden brown, stirring halfway through. Transfer the turkey wings and necks to a large pot. Scrape the pan drippings into a
Fried rice is one of my favorite easy weeknight meal choices, and it’s also the best way to use up any leftover rice and veggies in the fridge. This “Vegan curried tofu fried rice– One wok in under 15 minutes!” is packed with flavor and so appetizing, also super easy to make. (It’s probably quicker
Step 1Bring a large pot of salted water to a boil for the pasta. Cook pasta according to package instructions. Reserve a cup of cooking water when the pasta is done.Step 2Drain and chop artichoke hearts into bite size pieces. Heat olive oil in a large skillet over medium heat, then add artichokes, minced garlic
Be your own barista. Instead of buying that pricey Frappuccino (about $4.19), whip up a glass of your own frozen joe–for a mere 25 cents. Your savings for a daily fix: more than $1,500 a year! Plus, our rich and creamy homemade version has less than half the calories and a quarter of the saturated
This is the dish food writer Joy Manning takes to Christmas dinner at her mother’s house, because it fits in with the rest of her family’s food, and no one complains about it being vegan because they can’t tell the difference. The shells are filled with a wonderfully savory, lightly tangy concoction based on raw
The Spruce / Ahlam Raffii Potato skins are a bar food favorite and fun to serve on football Sunday and at family gatherings. But the traditional method of preparation can take up to an hour and a half in the oven. This grilled version is quick and easy, calling for microwaving the potatoes and then
Chai spice is a warming and comforting mix of spices that serves many purposes. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor of many recipes across traditions from around the world. Mainly made out of ginger, cinnamon, cardamom, cloves, and coriander, depending on the variation, chai spice can also include
Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. This stir-fried noodle recipe boasts a flavorful stir-fry sauce with carrots, mushrooms, broccoli, red pepper, and bean sprouts. Feel free to swap out some of the vegetables for favorites, or add a bit of protein such as chicken, tofu, or shrimp
Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook. Submitted by DEVINT Updated on January 14, 2022 Cook