Serves several snackers Author Notes This was our Super Bowl dip instead of the Mexican seven layer dip. Ooops, my dip only has six layers… —nannydeb Ingredients 1 15 ounce can cannellini beans 1 clove garlic 1-2 anchovy filets 2 tablespoons basil oil or pesto 1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in
Serves 1 collection of 6 flavoured 1/2 cup sugar each jar Author Notes For the last few years I have made it a tradition to offer everyone food gifts from my Tuscan Garden. All year around I search for different containers so each year my collections have different jars. I also always make different collections
Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.
12.09.2008 Helene Dujardin (Senior Editor) When I visited Lisa last year in October, I kept marveling at the coming of Fall, the changing nature of the landscape and the foliage. Those deep reds, perfect greens and deliciously rich golds…they were making me happy and dreamy. She got quite amused by my attitude toward something so
Ingredients:3 cups heavy cream1 cup Chicken Stock1 bay leafSalt and freshly ground black pepper3 lbs. cardoons1 cup grated gruyere
Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.
IngredientsMakes about 2 cups4cups unsweetend pear juice*4pounds firm but ripe Bosc pears, peeled cored, cut into 1-inch piecesPinch of salt1vanilla bean, split lengthwise in half34-inch-long fresh rosemary sprigs1teaspoon balsamic vinegarPreparationStep 1Boil juice in heavy large pot until reduced to 1 cup, about 30 minutes. Add pears and pinch of salt; return to boil. Reduce heat
Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.
Ingredients:2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks1/2 cup winter squash, cut into 1-inch chunks1 tablespoon olive oil1/4 teaspoons kosher saltblack pepper1/4 cup grated Parmesan1/2 teaspoon dried thyme
Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.