Without fail, every time I hear “ratatouille,” I think of the animated movie that many of us have come to love, which succeeds in making the idea of a rat in a kitchen incredibly adorable and sweet, instead of the shrieking and panicky reactions typically associated with the discovery of such creature. Ratatouille, which comes…
As we are going to combine both stovetop and oven action, you’ll need a pot that can be safely transferred to both. Enter the cast iron skillet, a.k.a. my favorite kitchen tool. Note: I used three sausages as that’s what could comfortably fit in the pan with the tenderloin medallions without overcrowding, but if there…
Photo by James Ransom Prep time 15 minutes Cook time 2 minutes Makes 1 1/2 to 2 cups Author Notes Despite what you may have heard, carrot greens are not poisonous. And all you have to do to take them from unruly to proper salad is to give them a blanch—aka a dunk in boiling…
Why It Works A 10-hour sous vide cook leaves gives the pork a soft, buttery texture with a bit of chew. The reduced cooking liquid provides a flavorful base for a sandwich spread. A brief pass under the broiler gives the pork a crisp texture. Thick-cut braised-then-crisped pork belly is one of the easiest things in the…
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries. For the Cake: 3/4 cup kirsch 1 cup pitted dried cherries Baking spray 2 cups (about 14 ounces) granulated sugar 1 3/4 cups all-purpose flour (about 8 3/4 ounces) 1 cup natural unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons…
Notes: Make sure to have all of your ingredients prepped and ready to go before starting to cook. Rice sticks can be found in the Asian food aisle in most major markets. If you don’t have palm sugar, light brown sugar can be substituted. Tamarind can be found in your local Asian/Indian market. It usually…
Note: For best results, use Popeye’s chicken nuggets or popcorn shrimp. Other brands will work if necessary. 1/4 cup low-sodium chicken stock 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 tablespoons hoisin sauce 1 teaspoon Chinese chili paste 2 teaspoons sesame oil 3 tablespoons sugar 2 teaspoons cornstarch 2 tablespoons vegetable oil 2 cloves…
Green Papaya Salad With Candied Tamarind Vinaigrette This is one of my favorite street foods — in Bangkok, where I first tasted this dish, they toss in fresh crab, shell and all. It’s a completely transporting experience: As you eat the salad you stumble on pieces of shell, their crevices filled with bright, tangy vinaigrette…
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