Tag Archives: Low-Sodium

Gingerbread Cookies

These tender gingerbread cookies sit somewhere in the delightful space between crispy ginger snap and chewy molasses cookies. They’re a perfect holiday baking project. The full recipe can be made in a single afternoon, but breaking it up over a couple of days is easiest.Consider day one your prep time: Bring the cookie dough together

Easy Royal Icing for Cookies

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Homemade Mayonnaise

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Pumpkin Pie Macarons

Makes 24-28 sandwiches Author Notes Who said you had to wait until Thanksgiving to eat anything “pumpkin pie”, right? Inspired by withloveandcupcakes.com and Pinterest’s pumpkin-galore boards I always come across during this holiday season.. 🙂 This version of pumpkin pie macarons are the PERFECT richness of pumpkin pie, in the smallest little morsel of goodness

Chai Spice Blend

Chai spice is a warming and comforting mix of spices that serves many purposes. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor of many recipes across traditions from around the world. Mainly made out of ginger, cinnamon, cardamom, cloves, and coriander, depending on the variation, chai spice can also include

Wor Tip Cantonese Pot Sticker

The Spruce / Abbey Littlejohn Pot stickers are the popular dumplings that are pan-fried on one side and steamed on the other. The thicker-than-wonton wrapper dough is specifically designed for making dumplings. The pastry is cut in rounds and sold in all Chinese groceries, and in the international food section of most large grocery chains.

Lemon Marshmallows

These homemade lemon marshmallows are nothing like what you buy in stores. They’re light and fluffy, with a wonderfully pillowy texture that’s a far cry from the hard, stale marshmallows on grocery shelves. The fabulous texture isn’t the only reason to make your own marshmallows, however! Making your own means you can customize the flavors

Homemade Caramel Syrup

It is surprisingly easy to make caramel syrup from scratch, calling for just sugar, water, vanilla extract, and a pinch of salt and taking less than 20 minutes to prepare. It adds a rich sweetness to drinks, including your morning coffee or evening cocktails. The syrup can also be drizzled over breakfast food and desserts

Frozen Blueberry Scones

Be the first to rate & review! 2 Photos These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve! Submitted by Paige