Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook. Submitted by DEVINT Updated on January 14, 2022 Cook
2 tbsp cinnamon or 2 cinnamon sticks1 tbsp fennel seed6 star anise2 tsp Sichuan peppercorn1 tsp whole cloveNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.step 2Tip into
Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in every bite.Rapid cooking over high heat in an uncrowded wok or skillet prevents unwanted steaming. Using less noodles than most US restaurant versions of the dish keeps the focus on the aromatics, vegetables, and protein. Along
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Halfdark/Getty Images Magic paste is one of those secret Thai ingredients that gives Thai food is wonderful and unique taste. No one knows who coined the term for this simple concoction, but many Thai chefs start with this paste (think starter dough) and someone finally decided to give it a name. And it is indeed
Photo by Allrecipes Member Photo by Colleen Russo So I made it and it came out great. I changed a few things. First I added peas and cut up chicken tender and sautés that with the broccoli, garlic, and the peppers. While it was sautéing I added Italian seasoning. In the end when combined instead
This one-dish meal doesn’t have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some
