Lean, tender chicken, vitamin-rich vegetables, and a sprinkle of crunchy cashews — this kind of Chinese food is good to eat and good for you! Advertisement – Continue Reading Below Cal/Serv: 360 Yields: 4 Total Time: 0 hours 35 mins 4 medium skinless, boneless chicken-breast halves 1 bunch green onions 5 medium carrots 2 large…
Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. Food blogger Jenna Weber explains the different types of squash in a full post on the Fresh Tastes blog.Ingredients:1 large kabocha squash8 oz firm tofu, cut into bite sized chunks1 large handful green beans,…
Photo by Linda Xiao Test Kitchen-Approved Author Notes: While this salad might not have anything to do with authentic Chinese food, but it’s deliciously refreshing—and simple and flexible enough that all the ingredients are accessible anywhere. You can easily throw it together with various leftovers, but it’s also worthy of a special shopping trip. In…
[Photograph: Vicky Wasik] Real Maryland crab cakes are all about the pure indulgence of lump crab, with as little filler and breading as possible to get in the way—just enough to keep them from falling apart. Here’s how to make crab cakes so that they come out deeply flavorful, with large chunks of perfectly seasoned…
[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds. Read more: Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette Yield:Serves 4 to 6 Active time: 30 minutes Total time:2 hours Ingredients 1 1/2 pounds (675g) beets, peels…
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and lily buds, and the antiseptic properties of vinegar. The heat isn’t from chiles — it’s actually from freshly ground white pepper. Bruce Cost prefers the flavor of Pearl River Bridge Golden…
Earthy beetroot works perfectly with creamy goat’s cheese for an easy but impressive starterIngredients:6 tbsp olive oil, plus extra for greasing3 tbsp red wine vinegar1 tsp sugar1 tsp thyme leaves4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment2 x 100g vegetarian goat’s cheese rounds with rind,…
Photo by Linda Xiao Test Kitchen-Approved Author Notes: This recipe is adapted from Leela Punyaratabandhu’s at shesimmers.com—I adjusted it to be made in your oven, the ribs baked instead of grilled. Mehkong, a Thai spirit, isn’t readily available in the United States, so Leela, and we, use rum or whisky instead. Leela is the author…
mise en place, and just see what happens when you start mixing things together.The book opens with Santtini’s signature arsenal of Tasty Transformations. These are the pastes, powders, infused oils, and marinades that she uses to heighten flavors and give classic dishes a little twist. You’ll find recipes for everything from orange mayonnaise to chili-shrimp…
