Want fluffier eggs? Trust this technique. If there’s one healthy breakfast staple most of us should be eating more, it’s eggs—and when time is of the essence, there is no better way to serve them than scrambled. Scrambled eggs are easy to cook, extremely satisfying, and completely customizable. No matter what else is in store
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Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each
Ingredients:1 tbsp. kosher salt1 tbsp. sugar1 tbsp. cornstarch1 tbsp. white wine vinegar3 cups canola oil2 medium russet potatoes, cut diagonally into 1″ chunks4 boneless, skinless chicken thighs, each quartered¼ cup Asian chile paste2 tbsp. minced jalapeño or serrano chiles9 oz. thinly sliced green papaya6 ribs celery, cut into 2″ pieces1 4″ piece ginger, unpeeled and
Red Pistou Salmon I find there’s something in the sturdiness of salmon that makes it a good dance partner. And by that I mean, it stands up both to the wet-noodle waltzers that don’t lead, that don’t add anything really, that let the salmon shine on its own. And to the aggressive, step-on-your-toes partners that
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Looking for a mussels recipe with wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth. Simply Recipes / Elise Bauer When Garrett McCord told me he had the best mussels recipe in the world I was skeptical, that is until I tried it. Yikes this is good!
Serves 6-8 Author Notes This comes from a desire to cook everything on the grill. —hoooka Ingredients Pizza Dough 1.5 teaspoons active dry yeast 1.5 cups tepid water 2 tablespoons olive oil 4-4.5 cups All purpose or bread flour seperated 2 teaspoons salt Grilled asparagus pesto 2 pounds Fresh Asparagus 1 cup Packed fresh basil
Prep time 25 minutes Cook time 1 hour 10 minutes Serves 4 Author Notes This savory recipe comes from Vietnam and is often served when ringing in the Lunar New Year. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Caramelized sugar gives
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.Ingredients4 Servings2tablespoons olive oil1tablespoon unsalted butter2anchovy fillets packed in oil, drained2large garlic cloves, finely chopped2tablespoons drained capers, chopped8radishes, trimmed, quartered11/4 pounds large shrimp, peeled, deveined1head of escarole, torn into large pieces (about 10 cups)3tablespoons finely grated Parmesan1tablespoon