Photo by Allrecipes Member Photo by Allyson #AllrecipesAllstarsCanada #Soups, Stews and Chili Challenge I love soups more than stews. As written this soup would have been more of a stew than a soup. I added another can of tomatoes and more water to make it “soupier”. I upped the spice level a bit too. Added
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here’s an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro. Submitted by kcjovigirl Updated on January 29, 2025 Cook Mode (Keep
Be the first to rate & review! 2 Photos These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve! Submitted by Paige
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it’s so easy to prepare! Submitted by Alia- Montreal Personal chef Updated on April 1, 2025 Total Time: 2 hrs 20 mins Cook Mode (Keep screen awake) Ingredients This recipe
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it’s easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It’s so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy! Submitted by MIREYZ
Shrimp is a high-protein, low-fat food. And this soup is super easy. Submitted by USA WEEKEND columnist Pam Anderson Updated on January 25, 2025 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes
My first time making and eating chimichurri, and it won’t be my last! We made this to serve with grilled skirt steak and chicken breasts, and it was fantastic! I did add just a tad bit of crushed red pepper at hubs request. Delicious recipe, and will make this one again. Thanks for sharing!
Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook. Submitted by DEVINT Updated on January 14, 2022 Cook
Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 9 servings ½ cup pancake mix ⅓ cup water cooking spray 9 chocolate sandwich cookies (such as Oreo®)
Charles Islander/ E+/Getty Images A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. This recipe includes an easy food processor pastry recipe, but you can cut prep time significantly with a frozen crust or refrigerated pastry sheet. Feel free to add about 1/2