Say hello to one of the easiest, most decadent treats that you need in your life ASAP. No, really. Say it with me. Hellooooooo, lover. One of my favorite flavor combos is mint and chocolate. My husband….not so much. He prefers chocolate and peanut butter. Not that I blame him one bit, but mint chocolate
Ingredients (30 meatballs) 1 onion, finely chopped 300gm ground beef 250gm ground lean pork 3 slices wholemeal bread (processed in food blender till fine) 1 egg, lightly beaten 1 teaspoon salt 1 teaspoon black pepper 1 tsp ground allspice 1 tsp italian mixed herbs 1 tsp paprika 3 russet potatoes, peeled and sliced 2 sachet
Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Melt-in-your-mouth chocolate buttercream is sandwiched between two soft chocolate cakes. Wrap these homemade snack cakes individually for a sweet, homemade, lunchroom snack for your kids! I have always loved Little Debbie
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias Having family dinners together is always nice. However, having a dinner evening for adults only can be refreshing. It’s not every night that you can pull out the crystal and light candles for dinner. Having a
Apr 10 Chinese food is a big love here in the Mrs Happy Homemaker house. When we have it in front of us, we eat it like candy. We have certainly done the the Chinese take-out option several times, but I really love to make it at the house. Even though the take-out stuff tastes
Ingredients:3 tablespoons instant beef bouillon1 cup whole wheat flour2 eggs4 ounces beef baby food (or 1/2 cup cooked beef liver or chicken)2 tablespoons baking powder1 cup cheese (grated)10 ounces water
Ingredients:1 cup white bread crumbs (I used regular bread in food processor)4 tablespoons (1/2 stick) unsalted butter, plus more for dish2 and 3/4 cups milk1/4 cup all-purpose flour1/2 teaspoon salt (or more ”“ to taste)1/8 teaspoon freshly grated nutmeg1/8 teaspoon freshly ground black pepper1/8 teaspoon cayenne pepper2 cups (about 9 ounces) grated sharp yellow or
Ingredients:1 box of thawed phyllo doughAbout half a stick of Land O'Lakes salted butter, melted1 egg1 block of cream cheeseChoice of: cinnamon sugar, jam, fruit butter, peanut butter
Happy Valentine’s Day, Empresses!!! I have been so excited about bringing you the recipe of this homemade red velvet cake and thought sharing a slice on Valentine’s was the perfect time! My mom found this recipe years ago, and it has become a staple in our home, because it is seriously THE BOMB. I’m talking chocolatey sweet and super
Photo by Alexandra Stafford Prep time 10 minutes Cook time 1 hour 30 minutes Makes 4 cups Author Notes From the I Love New York cookbook by Daniel Humm and Will Guidara Note: The original recipe calls for 8 large beefsteak tomatoes in order to produce about 5 cups of roasted purée. I filled two…