Rooster Jook
Food Editor: Lillian Chou Father: Kuo Hung Chou, Pine Brook, NJJook, a rice porridge, is eaten at breakfast or as a light lunch in many parts of Asia. Although my father came from Shanghai, he preferred the more flavorful Cantonese version my mother made. Breakfast with “Baba”(“Daddy” in Mandarin) on Sundays meant a table adorned…