These Homemade Real-Deal Thai Drunken Noodles Are *Way* Better Than Takeout
Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in every bite.Rapid cooking over high heat in an uncrowded wok or skillet prevents unwanted steaming. Using less noodles than most US restaurant versions of the dish keeps the focus on the aromatics, vegetables, and protein. Along