Makes at least 2 cups of dip Author Notes This dip is a great way to use leftover roasted garlic cloves or entertain unexpected guests in a pinch. I prefer to eat it with Red Hot Blue tortilla chips, but you can always throw in a pinch of cayenne and eat it with veggies. —alyson
Serves 6 Author Notes I used four (five, counting garnish) types of onions in this soup. It is a simple soup but it has lots of flavors. The onions really got to me. I cried all my mascara off! I hope it makes you happy. —dymnyno Ingredients 2 large yellow onions, large chop 2 large
Serves 4 Author Notes The grain challenge inspired me to finally break out the red rice I’d purchased and hadn’t yet cooked. Once I tasted the rice, although I can think of many uses, I decided to go with it’s slightly sweet flavor. I really wasn’t sure what to call this; it’s not a true
Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. I recently discovered this killer method of preparing pork tenderloin. Ironically, it’s killer largely because it’s so healthy. This is the second installment of our simple, spalike menu for holiday-season downtime, designed to help
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Photo by alana_chernila Makes 4 to 5 cups Author Notes A recipe for homemade yogurt in a yogurt maker. —alana_chernila Test Kitchen-Approved Ingredients 4 to 5 cups (depending on your yogurt maker) cups milk (any fat level, as long as it’s not ultra pasteurized) 1/2 cup plain yogurt Directions Heat 4 to 5 cups milk
You know, most people would look at a recipe that required more than a box of brown sugar, more than a teddy bear full of honey, two pounds of pecans and nine sticks of butter and say, oh hell no. Ina Garten is clearly trying to kill us. And while I thought that to myself
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Ingredients 1 pound unsalted pecans 3 tablespoons unsalted butter, melted 4 tablespoons pure maple syrup 1 tablespoon light-brown sugar 1 teaspoon fresh chopped thyme 1 teaspoon coarse salt 1/4 to 1/2 teaspoon cayenne pepper Directions Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in