Brined Ramps From ‘Bar Tartine’
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Seville Orange Marmalade
A few weeks ago Luisa wrote about some beautiful bitter orange marmalade she made. I usually do whatever Luisa tells me, and I’ve been wanting to make marmalade for years, so I started checking around to see if I could find me some Seville (sour) oranges in Chicago. I found folklore-like reports online of sightings…
White Peach Purée Recipe
Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! When you’re trying to lose weight or maintain a weight loss, one of the trickiest areas to navigate is alcohol. Beer, wine, liquor, and mixed drinks are a caloric minefield,…
The Greyhound
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The Rusty Nail
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Yuzu Kosho
Home Recipes Articles Email Updates Help Me Out YouTube Home Recipes Articles Email Updates Help Me Out YouTube OOPS! Looks like that recipe is a family secret🤫Wanna try something else? Recipes by Category Best Recipes Latest Recipes Popular Recipes Teriyaki Tofu Sweet Red Bean Soup Roast Beef Donburi Chinese Chicken Salad Meat Wrapped Onigiri (Nikumaki…
Clementine Sorbet Recipe
Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. The cute size. The easy-peel rind. The discrete segments. All that and the delicately sweet flavor make clementines some of my favorite fruit. Sure, they’re not the most exciting citrus, but you can eat them like popcorn and plow through a case without thinking…
Cranberry Syrup (And An Intensely Almond Cake)
Almond cake, schmalmond cake… Can we just talk about this syrup? I got briefly and over-enthusiastically into making fruit syrups this summer when this September arrival forced me into a mocktail kinda lifestyle. I had quickly dismissed all of those new grown-up sodas everywhere; they were either too sweet or their so-called “natural” nature was…
Palmiers
Palmiers are some of my favorite cookies. I’d always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next…