Stuffed Artichokes
Ingredients:1 1⁄4 cups homemade plain bread crumbs3 tbsp. freshly grated pecorino romano1⁄2 cup freshly grated parmigiano-reggiano2 cloves garlic, minced2 tbsp. chopped fresh mint3 tbsp. chopped flat-leaf parsleySalt, preferably kosherFreshly ground black pepper1⁄2 cup extra-virgin olive oil4 large artichokes