Asparagus, Goat Cheese And Lemon Pasta
Ingredients:1 pound spiral-shaped pasta1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces1/4 cup olive oil1 tablespoon finely grated lemon peel2 teaspoons chopped fresh tarragon plus more for garnish1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)Fresh lemon juice to taste (optional)