Steam-fried bao buns (Sheng jian bao)
IngredientsFor the dough300g plain flour30g white caster sugar1 tsp fast-action dried yeastFor the seasoning1 tsp vegetable stock powder (I used Marigold bouillon powder)¼ tsp golden caster sugar¼ tsp ground white pepper1 tbsp soy sauceFor the filling½ tbsp cornflourthumb-sized piece of ginger, peeled and finely grated3 tbsp rapeseed oil, plus extra for greasing10g dried shiitake mushrooms,…