Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercream
Ingredients:1 pound granulated sugar10 ounces all-purpose flour8 fluid ounces buttermilk4 fluid ounces canola oil3 1/2 ounces cocoa powder, such as Valrhona1/2 fluid ounce Madagascar bourbon vanilla extract2 teaspoons baking soda1 teaspoon baking powder1 teaspoon fine salt2 eggsChocolate, Orange and Clove Infused Ganache Filling, recipe followsChinese Spiced Tea Buttercream, recipe followsChocolate curls, for garnishOrange sugar crystals,…
