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Yield: 8 servings, about 1/2 cup each Ingredients 1 ⅓ cups cornmeal 6 cups cold water 1 teaspoon salt Directions Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally
Ingredients6 to 8 Servings10cups (or more) water1cup dried cannellini (white kidney beans)1large onion, chopped6garlic cloves, minced1pound small red-skinned potatoes, quartered2leeks (white and pale green parts only), thinly sliced2large carrots, peeled, chopped114 1/2-ounce can diced tomatoes in juice1/2 pound green beans, trimmed, cut into 1-inch pieces2medium zucchini, chopped4fresh thyme sprigs1bay leaf1cup farfalle (bow-tie pasta)PistouPreparationStep 1Combine 4
Photo by Alpha Smoot Prep time 15 minutes Cook time 30 minutes Serves 4 to 6 Author Notes My parents traveled to Istanbul a few years ago, and couldn’t stop talking about the lentil soup they had there. This is my version of it, adapted from my mother’s version of a Whole Foods recipe. This
This is really a quick recipe, but what prolongs the misery is the waiting time, waiting for the flavours of cinnamon, star anise and brown sugar to amalgamate with the sweetness of strawberries and sour balsamic vinegar. By Jehanne Ali Just when I thought that I am out of wit for more blog posts for
Makes Enough for 4-5 Lunches Author Notes I had never cooked with either french lentil or pearled barley before, but was curious about both so I decided to get a bit and just have a go! When I make this again I will probably go a bit heavier on the veggies than I did here
There’s nothing better than a big ol’ pot of beans, especially when they’re seasoned with peppers. Serve with cornbread.Advertisement – Continue Reading BelowIngredients4 c. Dry Pinto Beans1 whole Ham Hock1 whole Onion, Diced2 whole Red Bell Peppers, Diced4 cloves Garlic, Minced2 whole Jalapenos, Sliced2 tsp. Salt, More To Taste2 tsp. Chili Powder (optional)2 tsp. Black
Serves 4 Author Notes The grain challenge inspired me to finally break out the red rice I’d purchased and hadn’t yet cooked. Once I tasted the rice, although I can think of many uses, I decided to go with it’s slightly sweet flavor. I really wasn’t sure what to call this; it’s not a true
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Serves 1 collection of 6 flavoured 1/2 cup sugar each jar Author Notes For the last few years I have made it a tradition to offer everyone food gifts from my Tuscan Garden. All year around I search for different containers so each year my collections have different jars. I also always make different collections