Gremolata For 4 Portions
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I suppose, technically, there are many drinks that could carry this moniker. Just witness the glasses of mysterious odds and ends passed into the living room a couple of hours into a rollicking weekend party. But this particular drink is worth remembering, even if the name doesn’t exactly trip off the tongue. Developed by longtime…
Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can use your shrub with seltzer, or mix into a cocktail. 2 pounds rhubarb, chopped 1/4 inch thick 1…
Thai Food Recipes High-Fiber, low fat
Photo by James Ransom Prep time 15 minutes Cook time 2 minutes Makes 1 1/2 to 2 cups Author Notes Despite what you may have heard, carrot greens are not poisonous. And all you have to do to take them from unruly to proper salad is to give them a blanch—aka a dunk in boiling…
Cucumber Pomegranate Salsa Make a delicious salsa of cucumbers and pomegranate to top on fish or poultry. The salsa can also serve as a simple dip with chips. It’s a super simple recipe that can get done in minutes if you use your BLACK+DECKER Performance Food Processor. 1 cucumber, peeled 1/2 mango, peeled 1 pomegranate, seeded…
A few weeks ago Luisa wrote about some beautiful bitter orange marmalade she made. I usually do whatever Luisa tells me, and I’ve been wanting to make marmalade for years, so I started checking around to see if I could find me some Seville (sour) oranges in Chicago. I found folklore-like reports online of sightings…
Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! When you’re trying to lose weight or maintain a weight loss, one of the trickiest areas to navigate is alcohol. Beer, wine, liquor, and mixed drinks are a caloric minefield,…
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