My first experience with shoo-fly pie ended in disappointment. I was probably ten, had recently learned the basics of pie making from my grandmother and was firmly in the grips of a sort of pie mania. One day, while paging through a now-forgotten cookbook, I found a recipe for shoo-fly. I was intrigued—It was a…
If you’re looking for a quick, cheap lunch and want new ways to fancy-up canned tuna, this recipe is for you! Tuna is tossed with an orange-ginger dressing, creamy avocado and served with rice and vegetables. It’s a simple yet satisfying budget recipe that makes for a great lunch. When I look at a can…
This is adapted from the recipe off the back of the Ritz cracker box. Add a dollop of homemade whipped cream or crème fraîche to balance out the sweetness of the filling and play up the puckery lemon flavor. For the Crust: 2 unbaked pie crusts (I used the Food Lab’s Easy Pie Crust) 1…
Ingredients (23) For the marinade:1 (4-pound) boneless pork shoulder, untrimmed and cut into 1-inch cubes 1 cup Shaoxing wine 1/2 cup Chinese black vinegar, plus more as needed For the sauce:2 ounces dried arbol chiles 1/4 cup star anise pods 2 tablespoons Sichuan peppercorns 2/3 cup packed dark brown sugar, plus more as needed 1/3…
Are you looking to make something special for Valentine’s Day? How about a Heart-Shaped Pizza. The ingredients for the Valentine’s Day Recipe: Heart-Shaped Pizza are listed below. Ingredients (for 4 pizzas) 650 gm flour 350 ml water 20 gm salt 3 gm fresh yeast (cake or compressed) 100 gm crusted Italian tomatoes 50 gm cut Mozzarella […]