All the creaminess and silkiness without the industrial shenanigans. Why It Works Omitting eggs eliminates the unwelcome richness and yolky flavor that detracts from the chocolatey silkiness of the original pudding cup.Setting with gelatin instead of cornstarch results in a creamy pudding that sits light on the tongue. What’s Really Inside That Jello-O Pudding? A…
Creamy, chocolatey, and a snap to make, this chocolate lover’s tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. If you choose not to use the coffee liquor, increase the coffee to 1 3/4 cups. 1…
Why It Works Dutch cocoa and dark chocolate create a filling that’s rich, thick, and intense.Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling.Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but…
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that’s similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting. Note: This is adapted from a recipe used by…
Ingredients:1 pound granulated sugar10 ounces all-purpose flour8 fluid ounces buttermilk4 fluid ounces canola oil3 1/2 ounces cocoa powder, such as Valrhona1/2 fluid ounce Madagascar bourbon vanilla extract2 teaspoons baking soda1 teaspoon baking powder1 teaspoon fine salt2 eggsChocolate, Orange and Clove Infused Ganache Filling, recipe followsChinese Spiced Tea Buttercream, recipe followsChocolate curls, for garnishOrange sugar crystals,…
Ingredients:FOR THE CUPCAKES:1-½ stick Butter1 cup Dark Brown Sugar, Plus 2 Tablespoons2 Tablespoons Granulated Sugar¾ cups Golden Syrup (In This Recipe I Usually Use Half Light Corn Syrup And Half Honey, Instead Of The Expensive Golden Syrup, Because Its Flavor Is Lost In The Spices)¾ cups Molasses¼ teaspoons Ground Cloves1 teaspoon Cinnamon2 teaspoons Ginger1-¼ teaspoon…
There’s nothing as delightful as a towering stack of fluffy pancakes. Unless those pancakes happen to be reminiscent of your favorite mint chocolate chip ice cream. The green food coloring here is optional but adds nicely to the appeal.IngredientsMakes 12 pancakes (3 to 4 servings)1 1/3 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon baking powder1/2…
At the outset of this summer, I had only a few things on my agenda: a baby (check!), a garden (check!, but oof*) and as many frozen desserts that do not require an ice cream maker as possible. And sure, from toasted marshmallow milkshakes to swirled berry yogurt (breakfast) popsicles, saltine crack ice cream sandwiches,…
Chocolate Pavlova is a lovely dessert and very delicious. It is also very easy to prepare. You can make it in your own kitchen without the help of any expert. Just follow the below given recipe details carefully and make it at home. Ingredients 6 egg whites 1/4 tsp cream of tartar 1/4 tsp salt […]
