Ingredients:1 lb no-boil lasagna noodles5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)1 15-ounce package of extra firm tofu1 cup ricotta cheese2 cups shredded mozzarella cheese3/4 cups shredded Parmesan cheese1 15-ounce can jarred roasted peppers (or roast 2 red peppers yourself)1/2 teaspoon smoked paprika1/8…
Ingredients (17) 3⁄4-inch (2 cm) section ginger 2 medium-large green onions 1 star anise (8 robust points total) 1 1⁄2 inches (3.75 cm) cinnamon stick 1 or 2 whole cloves 3 1⁄2 to 4 cups (840 ml to 1 l) low-sodium or regular vegetable broth 2 cups (480 ml) water About 1⁄2 teaspoon fine sea…
Earthy beetroot works perfectly with creamy goat’s cheese for an easy but impressive starterIngredients:6 tbsp olive oil, plus extra for greasing3 tbsp red wine vinegar1 tsp sugar1 tsp thyme leaves4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment2 x 100g vegetarian goat’s cheese rounds with rind,…
December 28, 2011 Staff Writer Jerry ErricoSmoky Joe Slider This is a smoky twist on a traditional “Sloppy Joe,” served up mini-style on slider buns. I especially love the subtle sweet flavor that blueberry adds to barbecue sauce — who knew? Because it isn’t bound in a patty, you can also sneak much more nutritious…
Ingredients:1 sweet onion finely chopped4 Tbsp virgin olive oil8 oz portabella mushroom sliced2 Tbsp butter16 oz frozen spinach thawed and drained well3 zucchinis30 oz ricotta cheese2 eggs2 cup mozzarella cheese½ cup grated parmesan cheese1 qt Pacific Natural Foods Organic Creamy Tomato Soup
You know all those Chicken Soup for the Soul books, well there should be a vegetarian version. And here it is.Ingredients:2 tblsp of olive oil½ yellow onion, diced2 carrots, cleaned and chopped1 package frozen spinach, thawed1 cup of cooked brown rice1 can of white beans, drained1 can of diced tomatoes3-4 cups of vegetable brothSalt, pepper,…
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwaveIngredients:3 leek, trimmed, washed and roughly slicedlarge knob butter½ small Savoy cabbage, shredded8 chestnut mushroom, sliced4 tbsp crème fraîche3 medium potato, peeled and thinly sliced1 small vegetarian Camembert or other rinded soft cheese, sliced with the…
Here’s how to make traditional Mexican refried beans, just like restaurants but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Photography Credit: Elise Bauer I love refried beans! Don’t you? We had refried pinto beans at least once a…
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinnerIngredients:3-4 figs , halved, cut sides brushed with a little oil200.0g plain flour , plus a little extra for rolling pastry100.0g plain wholemeal flour200.0ml double cream200.0ml pot crème fraîche175.0g cold butter , 150g diced into chunks3 eggs , plus 2 yolks1 tbsp fresh…
Ingredients:1 medium (8-ounce) sweet potato1 cup millet, (millet is a grain available in health-food stores and many supermarkets)3 1/2 teaspoons salt1 medium carrot, peeled and cut into 1/2-inch pieces1 celery stalk, peeled to remove strings and cut into 1-inch pieces1 small onion, peeled and quartered3 medium garlic cloves, peeled2 tablespoons sesame oil1 cup shelled fresh…