Slow Cooker Lentil Soup A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery, and onion for comfort food goodness. Recipe courtesy of Hunt’s. nonstick cooking spray, such as pam 1 14.5-ounce can petite-diced tomatoes, un-drained, such as hunt’s 1 cup dry brown lentils, sorted, rinsed 1 cup chopped yellow onion ¾…
Advertisement Directions Instructions Checklist Step 1 Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds. Add mushrooms and cook, stirring frequently, until their liquid is almost evaporated, 4 to 5 minutes. Add sage, salt and pepper and cook, stirring, for…
ParveAlthough the Bible orders us to feast, the cooks in the house need food that is easy to prepare, especially on Passover eve. Mushrooms have always been a focus of Jewish food and this foragers’ pie would be perfect for a pre-seder meal, when eating matzo and other flours is forbidden and the Passover meal…
Ingredients6 onions, halved (keep root intact)4 garlic cloves, finely sliced2 tbsp olive oil2 x 400g cans chopped tomato1 tsp sugar85g white breadcrumb125g log goat’s cheese, crumbledMethodSTEP 1Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.STEP 2Meanwhile, put the garlic and olive oil in a shallow…
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These little zucchini rolls may require some patience to get together from start to finish, but their good looks are only bested by the incredible combo of flavors packed into such a small package. 1 small bunch fresh chives 4-5 medium zucchinis (about 2 pounds), washed, ends removed, and cut into 1/8-1/4” slices lengthwise 3…
Advertisement Directions Tips Make Ahead Tip: Prepare through Step 2 up to 1 day ahead. Equipment: Six 12-inch skewers Ingredient note: Kecap manis is a thick, palm sugar-sweetened soy sauce. It’s used as a flavoring, marinade or condiment in Indonesian cooking. Find it in Asian food markets or online at importfood.com. To substitute for kecap…
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Those who have followed Deb Perelman’s blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Perelman’s Mushroom Bourguignon in The Smitten Kitchen Cookbook is a perfect example of her vegetable creativity. Meaty…
IngredientsFor the mash1kg floury potatoes, chopped into chunks25g butter100ml milkFor the mushrooms4 large flat mushrooms, stems removedolive oil, for brushing25g butter1 medium onion, chopped1 tbsp plain flour75ml Guinness or other stout140g vegetarian mature cheddar, grated1 tsp English mustard2 eggs, beatenFor the gravy2 tbsp extra-virgin rapeseed oil or olive oil1 medium onion, chopped2 tsp thyme leaves,…