Advertisement Directions Instructions Checklist Step 1 Rub the chicken with the sesame oil; sprinkle with the pepper and salt. Place in a 5- to 6-quart slow cooker. Whisk together the stock, honey, soy sauce, and garlic in a small bowl; pour over the chicken in the slow cooker. Cover and cook on LOW until the…
Photo by Anna Billingskog Prep time 5 minutes Cook time 8 minutes Serves 2 Author Notes The secret ingredient to all stir-fries, let alone Cantonese cuisine, wok hei, is elusive, but not totally impossible to pull off at home. This tastes exactly like it purports to: charred, the “breath of the wok.” Set yourself up…
Why It Works A 10-hour sous vide cook leaves gives the pork a soft, buttery texture with a bit of chew. The reduced cooking liquid provides a flavorful base for a sandwich spread. A brief pass under the broiler gives the pork a crisp texture. Thick-cut braised-then-crisped pork belly is one of the easiest things in the…
Incorporating a few fermented black beans to a vegetable stir-fry—like this crisp version with baby bok choy—instantly adds a punch of flavor. Magical flavor beans (as I like to call them) are salty, a little funky, and a wonderful ingredient to have in your kitchen if you stir-fry frequently. Note: Hearty stem greens such as…
How would you rate Grilled Five-Spice Chicken?This is one of my favourite chicken recipes. It is utterly delicious!I loved this recipe- best grilled chicken I have made. I used chicken thighs and skinned them prior to grilling. Also, I don’t care for turmeric so I cut the amount in half and doubled the five spice…
I have long resented the use of the word “vanilla” to mean bland, blah, and boring. Real vanilla is deep and complex. The white soft-serve that too often passes for “vanilla” is a sorry imitation of one of the great ice cream flavors. Vanilla, especially in bean form, has a dark, rich flavor that makes…
Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Chicken, basted with a soy glaze inspired by Chicago Chef Stephanie Izard, offers a fresh take on the everyday bird. Jennifer Olvera Recently, Chicago’s Stephanie Izard (Girl & the Goat, Little Goat…
Advertisement Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F. Advertisement Step 2 Pat chicken dry and sprinkle with five-spice powder and salt. Heat oil in a large cast-iron or other ovenproof skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown, 6 to 8 minutes.…
Note: For best results, use Popeye’s chicken nuggets or popcorn shrimp. Other brands will work if necessary. 1/4 cup low-sodium chicken stock 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 tablespoons hoisin sauce 1 teaspoon Chinese chili paste 2 teaspoons sesame oil 3 tablespoons sugar 2 teaspoons cornstarch 2 tablespoons vegetable oil 2 cloves…
Ingredients:4 ounces uncooked rice noodles or rice2 tablespoons low-sodium soy sauce, divided1 (1-pound) pork tenderloin, trimmed and thinly sliced3/4 cup fat-free, less-sodium chicken broth1/4 cup hoisin sauce1 tablespoon cornstarch1 tablespoon honey4 teaspoons dark sesame oil, divided3 cups snow peas, trimmed (about 1/2 pound)1/2 cup sliced red bell pepper1 tablespoon bottled ground fresh ginger1 teaspoon bottled…