Make the filling In a small bowl, cover the mushrooms by 1 inch with boiling water. Let stand until tender, about 30 minutes. Drain well and finely chop (you should have 1/3 cup). In a medium bowl, mix the shrimp with the mushrooms, chives, oil, sugar, salt and cornstarch. Let stand for 10 minutes. Meanwhile
The Spruce / Abbey Littlejohn Pot stickers are the popular dumplings that are pan-fried on one side and steamed on the other. The thicker-than-wonton wrapper dough is specifically designed for making dumplings. The pastry is cut in rounds and sold in all Chinese groceries, and in the international food section of most large grocery chains.
Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. This stir-fried noodle recipe boasts a flavorful stir-fry sauce with carrots, mushrooms, broccoli, red pepper, and bean sprouts. Feel free to swap out some of the vegetables for favorites, or add a bit of protein such as chicken, tofu, or shrimp
Guy Montag This green seasoning recipe will impart a genuine taste of the islands to your food. It’s that certain something that comes to people’s flavor memories when they think of Caribbean food. When West Indians living abroad crave a taste of home, they are usually yearning for a taste of a stew, curry, or
One day I had an extreme craving for Chinese food, mainly chicken. So… I decided to create my own ‘Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired’ chicken, and here it is. Submitted by LaChefMadam Updated on January 4, 2022 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times
Photo by Dotdash MeredithFood Studios Photo by SIMIBURTONS Great recipe! I did alter a bit – cooked in a bamboo steam basket lined with parchment paper (over the wok). Heated Grape seed oil and walnut oil and then added in the soy sauces and about a tablespoon of ponzu. Mix thoroughly! Poured directly over the
The Spruce Eats / Mateja Kobescak Cold sesame noodles, a popular item on Chinese food menus, have been Americanized to include peanut butter, making this dish a closer relative to Thai noodle dishes and more family-friendly. Although there are several ingredients in the recipe, you probably have most of them in your pantry—especially if you
This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill. Updated on January 14, 2025 Total Time: 5 hrs 10 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times
Photo by Rocky Luten Prep time 30 minutes Cook time 30 minutes Serves 4-6 Author Notes The only reason I went to Double Chin, a Hong Kong-style cafe in Boston’s Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured
Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat.Searing the chicken in a pan and then gently braising it in the oven with the skin exposed keeps the exterior of the chicken crispy. Braising the poultry in a mixture of soy sauce, Shaoxing wine, and