Fuchsia Dunlop’s Egg Dumplings Are the Perfect Special Occasion Breakfast
Ingredients:4 ounces dried sweet potato noodles14 ounces Chinese cabbage5 ounces minced pork2 teaspoons Shaoxing wine1 teaspoon finely chopped fresh ginger1 teaspoon finely chopped spring onion4 large eggs1 quart stock1 tablespoon lard¾ teaspoon dark soy sauce2 ½ teaspoons light soy sauce1 tablespoon thinly sliced green onions, green parts onlyCooking oilSalt and ground white pepper