Keto thumbprint cookies made in an air fryer.
Submitted by
Elle
Published on December 27, 2019
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 10 servings
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1 cup almond flour
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2 ounces cream cheese, softened
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3 tablespoons low-calorie natural sweetener (such as Swerve®)
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1 egg
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1 teaspoon baking powder
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3 ½ tablespoons reduced-sugar raspberry preserves
Directions
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Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.
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Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Line the basket with parchment paper.
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Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.
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Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.
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Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.
Cook’s Note:
You can use cherry preserves instead, if preferred.
Nutrition Facts (per serving)
| 112 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 10 |
|
|
Calories 112 |
|
| % Daily Value * | |
|
Total Fat 9g |
11% |
|
Saturated Fat 2g |
10% |
|
Cholesterol 25mg |
8% |
|
Sodium 73mg |
3% |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 4g |
|
|
Protein 4g |
7% |
|
Calcium 35mg |
3% |
|
Iron 0mg |
1% |
|
Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.