How To Make char siu (chinese barbecue pork)
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1
Cut pork with the grain into thick strips, poke repeatedly with a fork to tenderize and make tiny holes, but don’t tear the meat. Put into a large zip lock bag. Refrigerate until needed.
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2
Mix all ingredients together in a small bowl.
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3
Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.Marinate pork in refrigerator, a minimum of 2 hours to and no more than overnight.
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4
Preheat oven to 375˚F Line a jelly roll pan with aluminum foil. Place a metal rack on top of the pan. Place marinated pork onto the metal rack. Bake pork for 25 minutes; reserving marinade for basting.
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5
Brush remaining marinade onto each strip of pork. Turn and brush the other side with more marinade. Return to the oven and continue to roast for another 10- 15 minutes.
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6
Allow Pork to rest for 10 minutes. Slice across the grain into thin slices & serve.
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