Homemade Maple-Sage Breakfast Sausage

How To Keep A Magnum Bottle Of Sparkling Wine From Going Flat, According To An Expert

A magnum bottle is double the size of a regular one. Here are tricks from an expert to make sure a sparkling wine of this size stays bubbly.

Hot Ones Partners With Grubhub To Open Its First Delivery Pop Up In NYC

“Hot Ones” is partnering with Grubhub to open its first delivery pop up in NYC. Fans can order wings coated in some of the hot sauces used on the show.

19 Best Taco Recipes

Our recipes will steer you in the right direction, whether you’re looking for classic beef tacos, vegetarian toppings, or even a breakfast option.

Sautéed Pattypan Squash Recipe

The Italian flavors of this sautéed pattypan squash will make this side dish shine on your dinner table.

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/Jennifer Sweenie

Why It Pays To Use The 2-Zone Grilling Method

If you aren’t utilizing the two-zone method for grilling yet, you’re missing out on an important grilling hack.

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/Jennifer Sweenie

The Special Packaging That Makes Grocery Store Steaks Last Longer

A special packaging available at grocery stores makes some steaks last longer than normally expected. Here’s what to know about this special packaging.

Andrew Zimmern Isn’t A Fan Of The World’s 50 Best Restaurants List

Not all lists are created equal, according to the culinary expert.

The Mixing Mistake That’s Destroying Your Risotto

There are many mistakes you can make when it comes to cooking risotto. But there is one mishap that can really destroy your dish, and that is over-mixing.

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/Michelle Welsch

The Fancy Ingredient You Will Ruin If You Roast It

As is to be expected, deliciously divine and rare ingredients cost a pretty penny. Here’s how to make sure you’re not destroying one of the best delicacies.

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/Michelle Welsch

The Only Type Of Cheese Paper Worth Buying

When it comes to storing cheeses, one type of cheese paper stands out as the ideal option to keep your cheeses tasting great.

Turkey Bolognese Bianco Recipe

This twist on a classic ragu Bolognese highlights turkey’s lean quality while maintaining the rich, slow-cooked flavor that Bolognese is celebrated for. 

The Important Ratio For Substituting Oyster Sauce With Soy Sauce

Soy sauce makes an excellent substitution for oyster sauce, but there’s one ratio to keep in mind. Here’s how much you should use for the best results.

The Ideal Alternatives For Marsala Sauce’s Star Ingredient

For those who find themselves without marsala wine, here are some viable alternatives to make marsala sauce.

Sweeten Up Starbucks’ Honey Almondmilk Cold Brew With A Few Add-Ins

Just when you think your favorite cold Starbucks drink can’t get any sweeter, a new hack appears. Such is the case with Starbucks’ Honey Almondmilk Cold Brew.

22 Egg Dishes From India You Need To Try At Least Once

From spice-packed scrambles to ancestors of the Scotch egg, pick up a few dozen eggs (or more) and try out these delicious egg dishes from India.

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/Jennifer Sweenie

Chimichurri Sauce Vs. Pesto: What’s The Difference?

These green sauces may look a lot alike but do they have similar flavor profiles or ingredients? And what about interchangeability? We’ll break it down.

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/Stephanie Friedman

The Meltingly Tender Method For Instant Pot Sweet Potatoes

For melt-in-your-mouth sweet potatoes, make sure that an Instant Pot is your go-to method. Here’s how this handy device creates tasty tender tubers.

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/Vanessa Nix Anthony

The Power Of Chickpea Flour In Gravies And Soups

For a powerful boost of flavor and creaminess, be sure to add chickpea flour to your gravies and soups. Here’s how this unsuspecting ingredient works.

Level Up Compound Butter With A Splash Of Worcestershire Sauce

Making compound butter is a quick and easy way to improve recipes across the board, and there’s something in your fridge that will really do the trick!

David Chang’s Easy Tip For Extra Crunchy Flatbread Pizza Crust

Flatbread pizza crust with a little extra crunch has never been easier to achieve now that David Chang has offered a tip that can be adapted to most recipes.

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/Sylvia Tomczak

Your Boxed Stuffing Just Needs A Little Butter For Maximum Flavor

In order to transform boxed stuffing into a mouthwateringly decadent result, all you need to do is add an extra pat of butter.

Cook
/Dillon Fernando

The Sticky Ingredient Addition You Need To Elevate Skillet Chicken

Skillet chicken can take on various flavors, but this one ingredient can really elevate your dish. Here’s how this addition works its sticky magic.

Orange-Olive Oil Cake Donuts Recipe

Finished off with a glaze made using vanilla seeds straight from the pod, these orange-olive oil cake donuts truly are sophistication in donut form.

Ernest Hemingway Wasn’t Fond Of The Food He Ate At The White House

Ernest Hemingway’s description of the food he ate while dining with the Roosevelts at the White House made it clear he wasn’t fond of any of it.

Eat
/Matthew Spina

The Canned Tomatoes Giada De Laurentiis Uses Constantly

You are going to see them used over and over in Giada De Laurentiis’ recipes. But she doesn’t love just any canned tomatoes.

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/Chloe O’Donnell

The Lean Pork Roast To Use In Place Of Prime Rib

For the perfect plate of prime rib, substitute the beef with this lean pork roast option instead. Here’s why and how it works as a tasty replacement.

The Temperature You Should Never Exceed For Good Baked Potatoes

In order to achieve that proper bake, there is a temperature range that you definitely shouldn’t exceed if you want crisp and fluffy baked potatoes.

Eat
/Nikki Munoz

The Sweet, Dairy-Free Milk That Can Save You Money At Starbucks

It’s no secret that Starbucks drinks can become quite pricey, especially if you like to order your drink with add-ons, such as pumps of flavored syrup.

Cook
/Stephanie Friedman

The Simple Difference Between Hash Browns And Potato Pancakes

There are many ways to cook the perennial potato and though they may seem similar at first, there are preparatory and cultural distinctions to consider.