Thai Shrimp Soup
Serves 3 Ingredients 12 Cleaned, deveined shrimp chopped into thirds 2.5 cups Napa Cabbage, chopped into thin strips 1/2 Red bell pepper cut into thin slivers 1/2 Large carrot, sliced into half moons 1 Shallot, diced 4 tablespoons Cilantro, chiffonade 8 ounces Thick rice noodles 1 Lime, juiced 1 quart Homemade Chicken or seafood stock