Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. Food blogger Jenna Weber explains the different types of squash in a full post on the Fresh Tastes blog.Ingredients:1 large kabocha squash8 oz firm tofu, cut into bite sized chunks1 large handful green beans,…
Photo by Linda Xiao Test Kitchen-Approved Author Notes: While this salad might not have anything to do with authentic Chinese food, but it’s deliciously refreshing—and simple and flexible enough that all the ingredients are accessible anywhere. You can easily throw it together with various leftovers, but it’s also worthy of a special shopping trip. In…
[Photograph: Vicky Wasik] Real Maryland crab cakes are all about the pure indulgence of lump crab, with as little filler and breading as possible to get in the way—just enough to keep them from falling apart. Here’s how to make crab cakes so that they come out deeply flavorful, with large chunks of perfectly seasoned…
Ingredients:2 cup homemade vanilla ice cream3 Tbsp ground pretzel (toss a few handfuls in a food processor and grind), plus more for serving1 tsp vanilla extract⅔ cup milk (we used 2% because that is what we had around)
[ad_1] Cookie Dough Brownie Cake Recipe ~ Rich and decadent, this three-layer brownie cake is filled with cookie dough frosting and topped with a silky chocolate ganache.
Ingredients (17) 3⁄4-inch (2 cm) section ginger 2 medium-large green onions 1 star anise (8 robust points total) 1 1⁄2 inches (3.75 cm) cinnamon stick 1 or 2 whole cloves 3 1⁄2 to 4 cups (840 ml to 1 l) low-sodium or regular vegetable broth 2 cups (480 ml) water About 1⁄2 teaspoon fine sea…
All of these warm spring mornings have brought back my cravings for no-cook parfaits. Parfaits are one of my favourite summer foods because they are virtually effortless, don’t require a stove, and are different every time I make them. Lately, I’ve been enjoying this breakfast quite a bit and it only dawned on me recently…
Ingredients:1 1/2 pounds new or baby potatoes, scrubbed and cut into quarters5 teaspoons extra-virgin olive oil, divided1/4 plus 1/8 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 1/2 cups reduced-sodium beef broth or mushroom broth, divided3 tablespoons all-purpose flour1 cup coarsely chopped cremini or white mushrooms1/4 cup finely chopped onion2 tablespoons finely chopped chives1/2 cup…
[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds. Read more: Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette Yield:Serves 4 to 6 Active time: 30 minutes Total time:2 hours Ingredients 1 1/2 pounds (675g) beets, peels…
This image courtesy of Joseph DeLeo Pad thai is a popular, healthy, noodle dish served in restaurants, by street vendors, and in homes in Thailand. There are many variations of this one-meal dish; it can use seafood, chicken, meat, or just vegetables, as this one does, or any combination. Thailand was settled in the twelfth…
