Cape Brandy Tart

Cape Brandy Tart is yummy to eat and it is easy to prepare too. Just follow the below given recipe guidelines to learn how to make it in your own kitchen.


250g dates (stoned and diced)
1 cup boiling water
1 teaspoon baking soda
100g butter
1 cup castor sugar
2 eggs
1 1/4 cups flour
pinch salt
1/2 teaspoon baking powder
3/4 cup sugar
3/4 cup water
1 tablespoon butter
1 teaspoon vanilla essence
1/2 cup brandy (sherry or orange juice)

Check the below given link to learn the procedures how to perfectly make Cape Brandy Tart.

Cape Brandy Tart

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