Category Archives: Appetizer

Easy Zucchini Puffs are an easy appetizer or side dish recipe to use for all the zucchini growing in your garden or in your neighbor’s garden.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

This Lobster Mac & Cheese recipe showcases pasta shells in a creamy mascarpone and cheddar cheese blend, chunks of lobster knuckle & claw meat, and is topped with crispy garlic-herb breadcrumbs. Our product is frozen immediately after it is prepared to preserve the quality and freshness. Included in each pack is two 1 lb trays… Read More »

When you’re hosting a holiday party, the last thing you need is kitchen stress. This post is full of crowd pleasing and easy, make ahead holiday appetizers. There are elegant and fancy bites for your Christmas party, as well warming comfort food recipes, there are even some healthy options too. #holidayappetizers #Christmasappetizers

Crispy oven baked chicken wings. Easy recipe that starts with a dry rub, and a simple no-flour special coating so those wings bake up nice and crunchy. The sauce is a little spicy and a little sweet. Santa Fe Chicken wings will be a perfect appetizer for your Super Bowl party. Perfect football party game… Read More »

This box contains the makings of an unforgettable dinner, from the appetizers to decadent desserts!

Stuffed Sweet Peppers – Easy five ingredient recipe! The richness of the cream cheese with the heat of the green chiles give this low carb appetizer an amazing flavorful kick! #lowcarb #lowcarbrecipes #appetizers

This bacon wrapped jalapeno popper recipe is so EASY and yet so delicious! If you’re having guests over try this appetizer recipe..

Shiro is widely-used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundo’s Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil.… Read More »