Category Archives: Appetizer

A Very Serious Cookbook: Contra Wildair

The debut cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration… Read More »

Maple Pecan Baked Brie

Maple Pecan Baked Brie – delicious melty brie topped with a maple, brown sugar, and pecan mixture. Serve with apple slices and graham crackers! This is perfect as a holiday appetizer or the star of your cheeseboard!