Category Archives: Chinese Food Recipes
Chinese Spicy, Sweet and Sour Lamb Chops
Make the Marinade In a large baking dish, whisk the egg whites until foamy. Whisk in the soy sauce, sake and sherry, then whisk in the cornstarch and baking soda until smooth. Add the lamb chops and turn to coat. Cover and let marinate at room temperature for 30 minutes. Meanwhile, Make the Sauce In
Stir Fried Rice American Alternative
Real Recipes From Real Home Cooks ® Just A Pinch Recipes Main Course Chicken Stir Fried Rice American Alternative Ingredients For stir fried rice american alternative 1 1/2 tsp fresh ginger minced or grated fine 1 md onion chopped small or minced 1 lb chicken, turkey, pork or beef cubed How To Make stir fried
Braised lamb with ginger and black bean sauce
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Unwrapped Pork Eggrolls
How To Make unwrapped pork eggrolls 1Chop celery, and green onions 2Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles. 3Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat. 4Add a bag
Stir-fried asparagus
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Dưa Chua Recipe Vietnamese Pickled Mustard Greens – Good Food Channel – Delicious Healthy Food : Chinese, Mexican, Thai, Indian, Italian, etc
Korean Beef Noodles (Seoul Food)
Ingredients:1 1/2 lbs beef flank steak1/2 lb shiitake mushroom or cremini mushroom , caps,sliced2 carrots , grated4 cloves garlic , minced2 tablespoons sugar12 ounces Chinese wheat noodles (udon may also be used)4 scallions , thinly sliced3 tablespoons peanut oil1-3 small dried hot red chili pepper2 tablespoons sesame oil1/2 cup soy sauce
Chinese Boneless Spare Ribs
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home! Takeout options in our town are pretty slim. It’s pretty much either pizza or Chinese. Everything else is just too far away to warrant
Honey Walnut Shrimp
If honey walnut shrimp is your go-to choice at Chinese takeout restaurants like Panda Express, this copycat recipe is worth trying at home. While this is a classic dish from Hong Kong, our version of this slightly sweet dish more closely represents the fast food version with extra-crispy shrimp and sugared walnuts. Make it with