Category Archives: Chinese Food Recipes

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

No fish here—this flavor-packed classic applies the garlic, ginger, and pickled chiles of Sichuan fish cookery to tender, fried eggplant. Serious Eats / Vicky Wasik Why It Works Salting the eggplant draws out excess moisture.A potato-starch slurry thickens the sauce just enough without making it gloopy.An optional oven method (see note) means you don’t have

J’s Bok Choi

1Heat olive oil in a wok over medium-high heat. Add sweet pepper, onion, and ginger; sauté until onion is translucent, about 5 minutes. 2Add garlic and continue cooking for another minute. 3Add bok choi and stir fry about 2 minutes longer. 4Mix sugar, rice vinegar, and water; add this to the vegetables. Bring to a

Spicy wings with Asian coleslaw

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Popcorn chicken with basil

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Copper pot rice (Tong Guo Fan)

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Pantry-glazed chilli salmon noodles

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Chinese Almond Cookies

Ingredients:1 1/4 cups shortening1/4 cup peanut butterred food coloring (optional)1/2 teaspoon baking powder1/2 teaspoon lye water (if available)1/2 small egg1/4 teaspoon baking soda2 cups all-purpose flour1 1/2 teaspoons almond extract1 1/4 cups white sugar1 tablespoon water