Serves 10 Author Notes Like ramen to Japan, niu-rou-mian (beef noodle soup) represents great importance in Taiwanese food culture. Here is an authentic recipe that does not compromise on flavours. More photos and recipe on Chinese pickled cabbage: http://www.ladyandpups.com/2012/09/28/taiwan-niu-rou-mien-eng/ —Mandy @ Lady and pups Ingredients Making beef stock base: 2 large beef shank bones, cut
Ingredients:1 cup dried shiitake or Chinese black mushrooms1 cup boiling water6 ounces udon noodles2 egg whites1 egg2 teaspoons cooking oil2 teaspoons toasted sesame oil3 cloves garlic, minced2 teaspoons finely chopped fresh ginger½ teaspoon crushed red pepper (Optional)1 red sweet pepper, cut into thin bite-size strips2 cups sugar snap peas or snow pea pods (strings and
In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. Stir in the soy sauce and sesame oil, season
Total Time3 hours (includes cooling time)In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauceIngredientsMakes 8 to 10 servingsMaple-coated pecans:3/4 cup pecan halves, toasted1/4 cup pure maple syrup (preferably Grade B)Coarse kosher saltCake:2 1/2 cups all purpose flour1 1/2 teaspoons Chinese five-spice powder1 teaspoon baking soda1/2
Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you’ll understand precisely why ‘wonton’ translates, quite literally, to ‘swallowing a cloud’. Ingredients 150 gram firm silken tofu 500 gram choy sum, trimmed 2 tablespoon finely chopped fresh chives 190 gram can water chestnuts, rinsed
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Ingredients:2 cups shredded carrots1 head of a large Napa Cabbage, chopped into very thin strips1/2 cup chopped cilantro2 Tbs black sesame seeds2 Tbs white sesame seeds1/2 cup cashews (optional)1 rotisserie chicken, torn into shreds1/4 cup Tamari (tamari is a gluten free soy sauce) or regular soy sauce1/4 cup white wine vinegar3 Tbs finely minced ginger
