Serves 4-6 People Author Notes Chinese takeout often comes to mind when I think comfort food, but it can be greasy and heavy. However, I’ve found a bunch ways to improve on those recipes by making them with fresh ingredients at home. We have an awesome Asian grocery store not too far from our house
We have recipes for fans of every noodle, from cold to hot and salad to soup. Find your go-to homemade ramen, soba, and udon noodles; try Chinese Biang Biang Noodles and Thai drunken noodles; and make noodles from egg, rice, sesame, and sweet potato to accompany protein and vegetables in bowls full of flavor and
Ingredients200g jasmine rice1 kg slab of belly pork, rinsedlarge knob fresh ginger, peeled and julienned2.5 litres cold watersea salt and pepper2 tbsp soy sauce2 hard-boiled eggs, halved or quartered2 spring onions, finely chopped2 tbsp salted peanuts1 tsp sesame seeds1 tsp sesame oilMethod1. Rinse the rice well in cold running water and drain.2. Combine rice, pork belly, half the ginger and cold water
Ingredients:2 medium bitter melons (roughly 1¼ pounds; found in asian markets)½ chicken breast (or any meat you prefer, about 4 ounces)2 teaspoons finely shredded ginger1 teaspoon shao hsing rice cooking wine (i doubled this)1 teaspoon soy sauce (i use a little more)1 teaspoon plus five tablespoons oil1 teaspoon cornstarch½ teaspoon sesame oil (i double this)½
Ingredients:15 whole Boneless, Skinless Chicken Thighs, Trimmed Of Excess Fat10 whole Bamboo Skewers_____FOR THE MARINADE:½ cups Soy Sauce¾ cups Pineapple Juice¾ cups Cola (no Diet)4 cloves Garlic, Crushed1 teaspoon Ginger Paste1 teaspoon Chinese Five Spice½ teaspoons Black Pepper, Ground Fresh½ teaspoons Red Pepper Flakes_____FOR THE GLAZE:½ cups Chili Sauce (Heinz, Of Course)⅓ cups Hoisin Sauce¼
Photo via Pixabay Traditional Chinese food can have some amazing health benefits that many people aren’t aware of. Grab the ginger and stock up on sesame seeds to create some delicious and nutritious Chinese dishes of your own. The lovely folks at Royal China Group have not only revealed five of their favourite ingredients and how
Ingredients:1/2 ounce dried shiitake or porcini mushrooms3 tablespoons vegetable oil2 medium shallots, minced1 large leek, white and tender green, halved lengthwise and thinly sliced crosswise4 ounces white mushrooms, stems discarded, caps thinly sliced1 tablespoon minced fresh ginger1/2 teaspoon Madras curry powder6 cups vegetable stock or canned broth1/2 cup unsweetened coconut milk1 teaspoon cornstarchCoarse salt and
