Five-Spice Harmony Bowl Recipe Macro bowls, short for macrobiotic bowls, are popping up on menus everywhere, particularly on the West Coast. They’re usually composed of warm whole grains, leafy green vegetables, and another vegetable or beans. This combination follows the principles of macrobiotics, a diet that focuses on eating foods that create balance in the…
Ingredients:1 cup bean sprouts1/2 cup chopped scallions1/4 cup shredded carrots1 bag (about 12 ounces) frozen Chinese-style stir-fry mixed vegetables1/4 cup reduced-sodium or lite soy sauce3 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute1 cup quartered mushrooms1 cup thinly sliced zucchini1 tablespoon cornstarch2 teaspoons chicken-flavored powdered consomme1 tablespoon granulated sugar
Spicy Dick’s Chicken Katsu Curry Bao We like to use the Lotus brand of baos, which can be found at any specialty Chinese food market, to make these buns, but feel free to use whatever brand you prefer (or attempt to make them yourselves!). 1 large chicken breast 2 eggs, beaten 1 cup panko breadcrumbs…
Not your fast-food Chinese restaurant’s beef with broccoli. Why It Works Blanching the Chinese broccoli first guarantees tender greens that will cook through without burning during stir-frying.Stir-frying in batches keeps the wok as hot as possible for the best flavor. If I were to write a list of the top five classic Cantonese dishes, beef…
Ingredients:3 tablespoons extra-virgin olive oil, 3 turns of the pan1 large shallot, chopped2 tablespoons rice wine vinegar, a couple of splashes1 tablespoon soy sauce, eyeball it1/4 cup Chinese duck or plum sauce, eyeball itA few dashes hot sauce1 1/2 pounds triple washed spinach, coarsely choppedSalt and pepper1 tablespoon toasted sesame seeds, available on International foods…
Makes 10 Author Notes A white flour version of this very dish is my earliest food memory. I was nine – 4th grade Catholic school. We had an International Food Day, and I remember sitting at a small table taking my first bite of a pancake – chewy, crunchy, salty, mind blown! Thank you, God…
Sesame Chicken Sesame chicken is not really authentic Chinese food, but it is a classic dish served in Chinese restaurants throughout the United States. Lacking the Chinese takeout that so many folks take for granted out on the ranch, I learned to make this favorite takeout dish at home. 3 chicken breasts, cut into 1-inch…
THE RACHAEL RAY 2022 GIFT GUIDE make your list and check it twice. we have great gifts for every home cook. from top-of-the-line cookware and bakeware to tools & gadgets and tableware. shop top gifts under $25 under $50 under $100 over $100 the cook the baker the entertainer top gifts stocking stuffers gift cards…
