Category Archives: Chinese Food Recipes

Char Siu

Ingredients:1 pound Boneless Pork Chops or Chicken Thighs1 package NOH's Chinese BBQ Seasoning3 cloves Garlic ; minced1/2 teaspoon Fresh ginger ; minced1/2 cup Lee Kum Kee Soy Sauce2 tablespoon Honey1 cup Extra Dry White Wine1/4 cup WaterRed Food Coloring

This one-dish meal doesn’t have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some

Photo by Martine Boyer Prep time 35 minutes Cook time 4 hours Serves 10 Author Notes I’m asked almost daily why I chose to move to New Orleans, this northernmost Caribbean city, and my reasons vary from comical to outlandish to introspective. Depending on the day and my mood and how much I feel like

Quick-Brined Salmon with Lemon, Miso, and Sofrito

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test Kitchen Editor Kay Chun. Brining the salmon before cooking it seasons the fish and prevents it from drying out. Velez likes

Multi-Color Potato Salad With Chicken And Vegetables (inspired by: The Iron You)

Serves 6-8 Author Notes As a general rule, the more colors your plate of food contains, the more health benefits you are getting from that meal. Well, here is a colorful plate of food. It’s really pretty, spring-like, and it packs quite a nutritious punch all in one recipe. You can make this dish without

Lo Mein Noodles

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This is the street-food fried rice of my childhood, which does not seem to be made much anymore—at least not this way. If you look at the ingredients, you may not see what is special about this dish. But make a batch, squeeze a wedge of lime over it, and serve it with chile fish

Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this recipe is as classic

Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don’t dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown.Cooks’ notes:· If you aren’t able to grill outdoors, satés can be cooked

Serves 4 or 2 hungry ones Author Notes Here is a recipe for a quick and easy dinner, which I just made for us. Since the combination of sweet and spicy most of the time is present in Asian food, I went in this direction. You can also make this dish using pork tenderloin or

Category Archives: Chinese Food Recipes

Char Siu

‘Chinese’ Pie

Yakamein (New Orleans Noodle Soup)

Quick-Brined Salmon with Lemon, Miso, and Sofrito

Multi-Color Potato Salad With Chicken And Vegetables (inspired by: The Iron You)

Lo Mein Noodles

Khao Phat Kai (Fried Rice With Chicken)

Extra-Egg-and-Bacon Fried Rice

Chicken Satés

Veal Cutlets with Chili-Maple Sauce