Chinese Takeout-Style Sweet and Sour Spare Ribs Recipe
Chinese Food Recipes
Dinner Tonight: Long Beans and Tofu Stir Fry Recipe
Why It Works A mortar and pestle draws out flavor from fresh aromatics.Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stroll by a curry vendor in a Thai food court and you’ll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other…
Five-Spice Fried Calamari with Sesame and Lime Recipe
Calamari is like an upmarket version of fish sticks. It’s both comforting and slightly elevated. A lot of people get nervous about frying, or about seafood in general, but fried seafood is one of the easiest things you can make, and it cooks in less than two minutes. Just take some calamari rings, toss them…
Chinese-American Beef and Broccoli With Oyster Sauce Recipe
The key to great flavor is extremely high heat. Why It Works Cooking over high heat ensures the meat and vegetables get a strong sear on the outside without overcooking in the middle. A brief marinade seasons the beef ahead of cooking. There’s an old dirty joke about beef with broccoli that is neither particularly appropriate…
Chinese Chicken Salad with Sesame Ginger Vinaigrette Recipe
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal. Though the recipe looks long, it’s actually easy to make, especially if you use leftover or rotisserie chicken. For the Chicken: 2 bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken) 1…
Barbara Kafka’s Chinese Chicken in the Pot Recipe
Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe Msakhan (Palestinian Flatbreads With Onion, Sumac, and Spiced Roast Chicken) Soy Sauce Chicken With Cola Recipe Korean-Style Fire Chicken (Buldak) With Cheese Recipe The Best Buttermilk-Brined Southern Fried Chicken Recipe Extra-Crispy Fried Chicken With Caramelized Honey and Spice Recipe Obe Ata (Nigerian Red Pepper…
The Best Vegan Mapo Tofu Recipe
This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms adds complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. Note: Kombu, shaoxing wine, broad bean chili paste, and chili oil can be found in most Asian markets.…
Kung Pao Popeye (Kung Pao Chicken Made with Popeye’s Nuggets) Recipe
Note: For best results, use Popeye’s chicken nuggets or popcorn shrimp. Other brands will work if necessary. 1/4 cup low-sodium chicken stock 1 tablespoon soy sauce 1 tablespoon Shaoxing wine (or dry sherry, in unavailable) 1 tablespoon Chinese black vinegar (Chinkiang vinegar) 1 tablespoon Sichuan fermented chili-bean paste 2 teaspoons sugar 2 teaspoons cornstarch 2…
Scallion Pancakes from ‘The Chinese Takeout Cookbook’
Scallion pancakes are definitely in that category of “easier-to-make-than-you-think” foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan’s scallion pancakes in The Chinese Takeout Cookbook are a prime example. A simple dough of…
