1 pound dried, fresh, or frozen rice cakes, either oval or cylindrical 1 link lop cheung (Chinese sausage), cut into ¼-inch dice (about 1/2 cup) 5 ounces baby bok choy, peeled into individual leaves 2 tablespoons vegetable oil 1 tablespoon chile bean paste 1 teaspoon dried fermented black beans, minced 1 teaspoon soy sauce or fish…
Ingredients:1/4 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups all-purpose flour1 1/2 teaspoons Chinese five-spice mixture (available at Asian food shops and some supermarkets)1/4 teaspoon ground ginger1/2 cup cooled, very strong jasmine tea (use 1 teabag)1 cup applesauce2 eggs1 1/2 cups sugar1/2 cup vegetable oil
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Ah-Hing’s Eggplant Recipe In 1985, I moved with my family to Hong Kong because of my father’s job. It was a life-changing five-year experience that I will be grateful for forever – one that would irreversibly change my outook on the world, and food. The person who perhaps most impacted my view of food on…
Photo by Linda Xiao Prep time 10 minutes Cook time 20 minutes Makes 48 to 60 cookies Author Notes You may be familiar with these Chinese peanut cookies as a Lunar New Year sweet. Hua sheng bing are often sold in tall plastic containers at the markets. But I can assure you that homemade ones…
Cantonese Sticky Rice Wrapped In Lotus Leaves This dish is served at dim sum, a traditional way of eating that dates back to the Ch’in Dynasty with royal origins. At least, that’s how one version of the story goes. Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea…
Ingredients:1/2 cup hoisin sauce1/4 cup soy sauce3 tablespoons dark brown sugar2 tablespoons honey, plus a bit extra to finish1 tablespoon five-spice powder1 teaspoon granulated garlic1 teaspoon grated fresh ginger1 teaspoon red food coloring2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs
This image courtesy of Joseph DeLeo Soup is the ultimate comfort food, and this is the ultimate soup. I love this soup on a cold, wintry day. It has everything I like: meatballs, noodles, and a hot-and-sour broth. Wood ears are black fungi that grow on trees. Other members in this family are cloud ears…
Ingredients:1 pound granulated sugar10 ounces all-purpose flour8 fluid ounces buttermilk4 fluid ounces canola oil3 1/2 ounces cocoa powder, such as Valrhona1/2 fluid ounce Madagascar bourbon vanilla extract2 teaspoons baking soda1 teaspoon baking powder1 teaspoon fine salt2 eggsChocolate, Orange and Clove Infused Ganache Filling, recipe followsChinese Spiced Tea Buttercream, recipe followsChocolate curls, for garnishOrange sugar crystals,…
