Category Archives: Chinese Food Recipes
Salt and pepper squid
Ingredients750g cleaned squid tubes and tentacles1 tbsp sea salt1 tbsp cracked black pepper1 tsp Chinese five-spice powder1 tsp dried chilli flakes100g cornflour or rice flourvegetable oil for deep-frying1 egg white, beaten1 red chilli, finely sliced3 green onions, finely sliced1 lemon, quarteredMethod1. Cut squid tubes in half lengthwise, and score inside in fine criss-crosses with a
Chinese Beef Hot Pot – Fondue Chinoise
Teubner/Getty Images A general rule when serving hot pot is to keep the broth bland and the dips spicy. The beauty of this combination is that it allows guests to season the food according to their own taste. On the other hand, there are no hard and fast rules. Feel free to adapt the basic
Chinese Winter Melon Soup
The Spruce Eats / Christine Ma Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the
Chinese Hot Chili Oil
Love the spicy hot chili oil that comes with your food when dining at a Chinese restaurant? Making the condiment at home is quite easy, using a simple and straightfoward method. This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken.
Chinese Dumplings (Jiaozi)
Bite-Sized Pockets of Deliciousness When it comes to both taste and versatility, there are few dishes that match that of the dumpling. The juicy morsels of filling encased in dough are an all-in-one meal. They’re an everyday food—enjoyed for breakfast, lunch, snack, and dinner—and also a special occasion one: When served during Lunar New Year
Chinese-Style Barbecued Pork (Char Siu)
Cheetos Jianbing
Photo by Mandy Lee Prep time 1 hour Cook time 20 minutes makes about 4 Author Notes Said to have originated in the city of Tianjin, jianbing guozi (or just jianbing for short) has become one of China’s most popular street foods. The original formula consists of youtiao (long, crispy Chinese doughnuts) stuffed into a
Mediterranean Flavors: Spinach and Artichoke Dip Recipe
Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I’ll be the first to say it’s great stuff. But I wanted
Kimchi Chicken and Cabbage Stir-Fry Recipe
This Korean-inspired recipes comes together in about ten minutes. Why It Works Cutting the chicken into thin strips ensures that it cooks quickly without drying out and absorbs a lot of flavor.Fresh cabbage is added in addition to kimchi to keep the strong kimchi flavors from overwhelming the dish. I never take for granted that