Category Archives: Chinese Food Recipes

Hot Turmeric Latte

It’s worth using fresh turmeric and ginger to make this drink—both are often stocked at Whole Foods or Asian and Indian grocers. Ground spices will work, but the medicinal properties will be diminished and the texture less silky smooth.Ingredients½cup coconut milk1tablespoon date sugar or 2 teaspoons raw sugar4teaspoons freshly grated turmeric or 1 teaspoon ground

Hakka Chile Sauce

Be the first to rate & review! In 2018, Food & Wine named this recipe one of our 40 best: This simple chile sauce is served with Hakka-Style Salt-Baked Chicken, but it’s great on all types of meat. The fruity-hot blend mixes with rice vinegar and a touch of sugar for a balanced, endlessly enjoyable

Money bags

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Pork hokkien noodles with black bean

Ingredients300g skinless, boneless, pork belly, cut into 5 mm cubes450g fresh Hokkien-style noodles1 tsp potato starch*2 tbsp vegetable oil1 Spanish onion, peeled, diced3 cloves garlic, grated or finely chopped1 tsp grated fresh ginger4 tbsp pickled radish, diced*4 tbsp salted Chinese black beans (also called douchi)*1 tsp white sugar1 tsp sea saltfreshly ground black pepper1 tbsp

Steamed five-spice chicken with egg fried rice

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Drstevers Filipino Stir-Fry

“I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the “fly”. This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)” Ready In: 40mins Ingredients: 10

Chinese egg noodles street food

By BINDU 6 Comments Chinese egg noodles recipe with step by step instructions.తెలుగు వెర్షన్. Chinese Egg Noodles is one of the popular street foods in Hyderabad. here in Hyderabad, most of the street foods are sold in the evenings.but Chinese noodles are always available.almost every main street has at least one Chinese food center.Here the

Drunken Chicken Soup

Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open another bottle, and unless you