Photo by Rocky Luten., food styling by Anna Billingskog, prop styling by Amanda Widis Prep time 40 minutes Cook time 20 minutes Serves 6 to 8 Author Notes Lay down your Lay’s, and put down your Pringles, because deep-fried crab stick crackers are the newest and bestest snack in town. —Jun Test Kitchen Notes These
By Hunt’s Tomatoes Feb. 5, 2015 6:16 pm EST A new survey from ConAgra Foods found that Millennials consider Italian to be the most romantic meal. Break the tradition of eating out for Valentine’s Day with this easy pasta dish from Laura in the Kitchen on behalf of Hunt’s®. #VDayIn 12 ounce penne pasta or any
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to one underrated ingredient—soy curls. Elusive in stores but available online (with thousands of glowing reviews), this plant-based protein is made solely from soybeans, just like tofu. But unlike tofu, which is perishable, soy curls are shelf-stable. That means you
Whether you’re drizzling it over roast turkey, mashed potatoes, or flaky biscuits, homemade gravy is an absolute must during the holidays. It’s delicious added to almost every single component of your Thanksgiving dinner, from the main course to all of the classic sides. Since it’s such a staple, we decided to perfect homemade gravy in
A homemade meal can be such a strong source of joy — it’s a hug during a difficult day, a “welcome back” after a journey away from home, or a nostalgic childhood memory revisited. In this collection of comfort food recipes, we’ve gathered cozy dishes that make us feel warm and content. Tuck into a
Food It’s time to learn about the ingredients in your food! Which ones will add the greatest health boost to your meal, and which need special care to bring out their flavors? We’ll highlight popular ingredients and give you recipes and menu ideas to use them. And if you’ve got too much of an ingredient
Serves 2 Author Notes Hardly the “bread of affliction,” as we know from memories of childhood and our most enduring family recipes, matzo makes the Passover meal. From that first bite into a “Hillel sandwich” at the seder table and from soup-to-nuts for the rest of the week of Passover, we feast on matzo, love
Photo by Ambra Torelli Serves 5 Author Notes Italian food has many classics that are worldly renown, and many more traditions that are instead unknown to the masses, mainly because they are mostly home cooked dishes that one would never find in a restaurant.Let’s take “Riso Freddo” for example. This typical Italian Rice Salad, that’s
Recipes By Daily Meal Staff Nov. 12, 2010 1:05 pm EST The white meat and dark meat of a turkey cook at different rates, so it takes some strategy to end up with gloriously browned whole bird on a shiny platter straight out of a Norman Rockwell painting.This recipe by Nick Kindelsperger was originally published in
Serves 1-3, depending on appetite Author Notes I’ve always loved a good tuna and white bean salad. Its simplicity and flavor is what great Italian country cooking is all about. It’s easy, scalable and never disappoints- comfort food with a healthy twist. Over the years as I’ve tinkered with seasoning and minute flavor additions, I’ve