Sheri L Giblin/ Photolibrary/Getty Images Most “doctored up” boxed mix chocolate cake recipes just don’t deliver the rich and decadent results that the made-from-scratch cakes do. This triple chocolate cake is so delicious you won’t feel the least bit guilty for using such an easy recipe. Fancy serving options turn this cake from a box
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #The7thMinion #CollectiveBias You remember, don’t you? When we were growing up, we begged, pleaded, and promised to do every chore in the house if our parents would buy us that one special cereal. There were only three reasons
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October 5, 2016 by Melissa Leave a Comment These No Bake Pumpkin Pie Cheesecake Bites are so delicious and fun to make! The pumpkin cheesecake filling has the consistency of a creamy pumpkin pie and it’s complimented perfectly with the white chocolate candy coating. These cute little pumpkin pie cheesecake bites are easy to whip
Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that
Photo by Rocky Luten Prep time 10 minutes Cook time 45 minutes Serves 4 Author Notes From Ann Mah’s Instantly French! Cookbook:While this old-fashioned country recipe traditionally uses an entire chicken—preferably a tough old bird—here I use chicken thighs, which braise beautifully in the pressure cooker. For the braising liquid, I like to use an
Photo by Rocky Luten Prep time 30 minutes Cook time 1 hour 30 minutes Serves 6 Author Notes This is Jewish comfort food at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles. Onions, mushrooms, and herbs provide just enough veg and greenery to call this a one-dish dinner. This recipe is an exercise in
To be honest, I’m still a little starstruck that my Shaking Beef graced the cover of the February 2019 issue of Food & Wine. But today, I’m here to lobby for its meatless sister — Shaking Tofu. Named for the quick back-and-forth shaking of the pan that takes place during cooking, this stir-fry is a
