Photo by Linda Xiao Prep time 20 minutes Cook time 50 minutes Serves 6 Author Notes I have just spent three days at a friend’s house in Paris, and the street markets were full of fresh mushrooms. It occurred to me that button mushrooms are the most cultivated species, and you can get them fairly
Ellie Krieger|Jan. 22, 2016 4:46 pm EST Individual Mac And Cheese Cups The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week celebrity chef Ellie Krieger is sharing her recipe for Mac & Cheese Cups from her new cookbook, You Have It
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
Pozole is a slow-simmered, elaborately spiced Mexican stew made with hominy (dried corn kernels soaked in a mineral lime bath). This streamlined version from Chopped judge Aarón Sánchez, chef at Mestizo in Leawood, Kansas, uses two time-saving ingredients: fresh chorizo (which is already spiced) and pork cut into small, quick-cooking cubes. Published on December 29
Photo by June Jacobs Serves 8 (or more) Author Notes I’m convinced this delicious Creole side dish is the ultimate accompaniment to grilled food. A friend from New Orleans, Melvina Johnson, used to bring it to ALL our summer barbecues. We really let her have it if she dared to bring anything different. I found
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
The Daily Meal Staff|Nov. 26, 2014 11:08 am EST Rainbow Ricotta Dip Colorful dip that is easy to make and great for brunch and sharing. Full of savory flavors that pair excellently with crackers and sliced baguettes! Recipe courtesy of Safeway Culinary Kitchens and Lucerne Foods.Click Here to See More Brunch Recipes 1 15-ounce container
Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while they cook down in a blend of savory chicken broth and tangy vinegar perfect for sopping up with crusty bread. Sausage, peppers, and onions is
Photo by Bobbi Lin Serves 8 Author Notes Call me Southern, but I do love a good sausage biscuit. What’s just as good as a sausage-and-cheese biscuit is this recipe for sausage, cheddar, and chive biscuit bread. Each bite is packed with cheesy, chivy, sausage-y (I’m inventing words here) biscuit-rich perfection. It’s super easy to
