SPONSORED POST – Versatile, food-friendly and fun, discover Beaujolais and all the ways to invite the wine to your celebrations this season. This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball. Want to know the secret to
Prep time 5 minutes Cook time 10 minutes Serves 5 Ingredients 2 tablespoons Coconut oil 1/2 cup un-popped popcorn kernels 10 ounces White chocolate melting wafers 1/3 cup Watkins Rainbow Sprinkles Directions In a large pan with a lid, set heat to medium and add your oil. Toss in the popcorn. Stir occasionally. When the
Naseema Kashefi prepares this richly flavored chicken curry on the milder side for New Arrival Supper Club events in Los Angeles. Add more serrano if you like it hot. Updated on April 18, 2024 Cook Mode (Keep screen awake) Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, diced 2 medium tomatoes, diced 3 cloves
Serves 2 Author Notes Some foods are so simple, so easy, that they don’t even seem worth talking about . But when it comes to avocado toast, it is .. it definitely is ~ Adapted from Gwyneth Paltrow’s Cookbook “It’s All Good” —VeggiesByCandlelight Ingredients 1 avocado 2 slices Udi’s gluten-free bread 1 tablespoon garlic Vegenaise
Whip up a plant-based creamy treat in minutes with a handful of ingredients. All you need is a blender or food processor to make smooth and frosty banana nice cream with no added sugar. Easy variations include chocolate, peanut butter, strawberry, and more! Updated November 04, 2024 Banana bread is warming comfort, but did you
Why It Works A food processor keeps the butter cold while creating a powdery fine mix, encouraging tenderness and spread.A mix of light brown sugar and raw cane sugar provides the right copycat vibe.Commercial chocolate morsels keep the dough and chocolate distinct, for proper spread, flavor, and crunch. Thin and crispy chocolate chip cookies are
These elegant snowflake cookies turn our best-ever sugar cookie dough into a magical work of art. Trust us: You don’t need any special kind of decorating expertise to pull these off—just a snowflake cookie cutter and some decorating sugar pearls. The icing is super easy to handle when transferred to a piping or Ziploc bag with
Chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust. Serve with a fresh and lemony apple, arugula and shaved brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. A few weeks ago I hopped on my Instagram story to try my
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. It pairs with just about anything you can think of. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. This recipe is part of the 2019 Feel
In her quest to find the absolute best vegan mac and cheese recipe, former Epi editor Genevieve Yam tried many versions. After eliminating iterations made with chickpea or sweet potato purée, she landed on this creamy, comforting, and rich version—which also happened to be the easiest of all. This recipe re-creates the flavor and texture of