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Ingredients:FOR THE BROWNIE BITES:1 box Dark Chocolate Brownie Mix (18 To 20 Ounce Box)½ cups Vegetable Oil1 whole Egg¼ cups Guinness Beer½ cups Chocolate Chips (optional)_____FOR THE GLAZE:1-½ cup Powdered Sugar1 Tablespoon Bailey's Irish Cream1 Tablespoon Jameson Irish Whiskey1 Tablespoon WaterGreen Food Coloring (optional)
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
Great mini cheesecakes. They look so decadent yet easy to make and taste delicious. Next time you want to impress your friends, make these.Ingredients:250gr cream cheese (i used philadelphia light)½ cup sugar2 eggs½ tsp vanilla extract¼ cup frozen (or fresh) blueberries1 tbsp white sugar100gr (1 cup) graham cookies – diced in food processor50gr butter –
The Spruce / Diana Chistruga Flavored butters are an easy way to add a little snap to your favorite breads and food dishes. This easy to make lemon butter is one of the best, and it really gets the mouth juices flowing. The zingy taste of lemon tastes great on white breads and rolls, English muffins
Elaine Lemm You can make this super-tasty trifle full of berries, whipped cream, custard and thick slices of soft red velvet cake less than half an hour. The beauty of the cake is you can make the best of fresh fruits and berries when in season, or frozen when not. It’s a year-round treat for
November 12, 2015 by Brenda Bennett 10 CommentsLow Carb Pecan Cranberry Brussels Sprout Salad is a quick and easy, no cooking required recipe that is ready in 15 minutes! Here’s a festive fall salad that’s super quick and easy to make for any weekday lunch or for your holiday menu! Once these little Brussels Sprouts
Come and visit me on my blog: www.miriyummy.wordpress.com October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to
“These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.” Ready In: 35mins Ingredients: 7 2 tablespoons butter 1 teaspoon mint extract 1⁄2 teaspoon pure vanilla extract 1⁄4 teaspoon butter flavor extract 2
