Category Archives: Easy Food Recipes
Quick and Easy Paleo Apple Crisp
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Easy rosewater and chocolate meringues
Coconut Ice – No Cook Easy Version
Devil’s Food Brownie Cake
This brownie cake made with devil’s food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge. Submitted
funnel cake
Ingredients:2 large eggs3 tablespoons granulated sugar1 cup milk (non-dairy milks could easily be subbed here)1 cup water1/2 teaspoon vanilla extract or a small scraping of fresh vanilla bean seeds3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon coarse or kosher saltOil for deep-fat frying (I needed about 1 1/2 cups for an 9-inch skillet)Confectioners’ sugar to
Jerk Chicken Burgers
Photo by Bobbi Lin Makes 4 burgers Author Notes Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait overnight for the chicken to marinate. I am a heat seeker and love spicy food, so
Salmon Chowder Recipe
Photo by Luna Regina Prep time 10 minutes Cook time 30 minutes Serves 4 Author Notes Are you looking for a quick and delicious dinner recipe? Look no further! I’ve found an amazing recipe for a healthy salmon chowder that you’ll absolutely love. This recipe is not only quick and easy to prepare but also
The Perfect Pot of Lentils
Serves 4 Author Notes A bowl of lentils, something green, and an egg is my go-to comfort food. It is quick (even at high altitude), easy, and I usually have everything on hand. It is great as is and I have often turned the leftovers into burgers the following day. Despite having cooked this dish
Cheesecake Streusel Muffins Recipe
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. Why this recipe works: Softening the butter before combining it with other ingredients allows for easier mixing when you’re forming a batter by hand.We spoon cheesecake filling into the center of the raw batter directly in the muffin